INSUBCONTINENT EXCLUSIVE:
Donald Trump accused China and the European Union of currency manipulation (File)Beijing: China on Monday rejected accusations by US
President Donald Trump that it was manipulating the yuan to give its exporters an edge, saying Washington appeared "bent on provoking a
trade war".Trump launched his latest trade salvo on Friday, accusing China and the European Union of currency manipulation and saying he was
ready to impose tariffs on all Chinese imports coming into the United States.But China's Foreign Ministry denied the charge during a daily
briefing in Beijing, saying the yuan's rate was determined by market forces."China has no desire to spur exports through competitive
devaluation of its currency," ministry spokesman Geng Shuang told reporters.While it does let market forces play a role, China keeps the
yuan within a narrow trading band that its adjusts daily and is widely known to intervene, which has triggered past US allegations of
manipulation, including from Trump."As to the US being bent on provoking a trade war, China does not want a trade war but is not afraid of a
trade war," Geng said, when asked about Trump's threat to impose across-the-board tariffs on Chinese goods."When necessary, China will fight
Threats and intimidation will not work on the Chinese people."The world's two largest economies face a potential full-blown trade war after
the United States earlier this month imposed 25 percent tariffs on $34 billion of Chinese products, drawing a tit-for-tat response from
Beijing.Washington has since threatened tariffs on another $200 billion in Chinese exports, prompting Beijing to vow further
retaliation.With the trade conflict escalating, fears of a parallel currency war have emerged as the yuan has tumbled over the last several
weeks, sparking Trump's ire.A weaker yuan gives Chinese exports a price advantage overseas, ameliorating some of the impact of the US
tariffs, economists have said.(Except for the headline, this story has not been edited by TheIndianSubcontinent staff and is published from
