INSUBCONTINENT EXCLUSIVE:
HighlightsSouth Indian food is an all-time favourite of manySouth Indian food tastes the best when paired with four types of chutneysEach
chutney has its own distinct and strong flavourBe it kids or adults, south Indian food is an all-time favourite of many
Not only is it healthy and nutritious, but light on the stomach as well
When it comes to south Indian food, idli is one delight that is loved by many
One can happily kick-start their day with some steamed idlis and a bowl of piping hot sambar
However, what adds to the culinary experience is the presence of chutneys that are usually paired with this fluffy delight
South Indian food tastes the best when paired with four types of chutneys - coconut, coriander, mint and tomato
The interesting thing is that all these chutneys are coconut-based; however, each chutney has its own distinct and strong flavour, which
only complements to the subtle taste of the heavenly south Indian delights.1
Coconut ChutneyThis condiment not only stands out on its own but also provides a great flavour when eaten with south Indian delicacies like
idli, vada, dosa, paniyaram etc
Fresh coconut is used as the main ingredient of this chutney, which is usually blended or crushed into a paste with dal and roasted chana
The earthy taste and flavour of coconut chutney comes from roasted Bengal gram or chana dal
The tempering of mustard seeds, red chillies, urad dal and curry leaves add a nice piquant aroma and flavour to the chutney.(: 10 Best
South Indian Snacks Recipes)Fresh coconut is used as the main ingredient of this chutney2
Coriander ChutneyThis chutney tastes the best when paired with fried delights like vada and aloo bonda
Coriander lends a refreshing taste and flavour to the condiment and the addition of lemon juice or tamarind enhances the flavours of
coriander.Coriander lends a refreshing taste and flavour3
Tomato ChutneyThis aromatic and tasty chutney has a nutty texture
Made with grated coconut, onions and tomatoes, this chutney is perfect for people who like a bit of tanginess
The presence of garlic in it adds a strong flavour, which is hard to resist
Pair this coconut-based tomato chutney with ghee-roasted dosa and you're done for the day.(: Benefits Of Sambar: 6 More Reasons To Love The
South Indian Sensation)Made with grated coconut, onions and tomatoes, this chutney is perfect for people who like a bit of tanginess​4
Mint ChutneyIf you wish to savour something on a lighter note, bring this mint chutney to your rescue
This chutney will take care of your digestive woes, primarily because of the presence of mint in it
Pair it with sambar rice or tamarind rice and make the most of the culinary experience.This chutney will take care of your digestive woesSo,
the next time you plan to savour on south Indian food, do pair these chutneys with it and make the eating experience more joyful.
